The Monger and Barista

Formerly stationed at DeLaurenti Food and Wine in Pike Place Market now at One Cup Coffee Seattle, Wa. 


From a small farming town near Philadelphia, Pennsylvania I migrated to the great Pacific North West. Upon my arrival in Seattle I landed a job as a Fromager and Charcuterie enthusiast or cheesemonger. Suddenly my life was changed, as it always has been but this was a realm all unto its own: Cheese. Käse. Fromage. Queso. Formaggio. Ost. Currently as a barista I am astonished by the simplicity yet complexity that Whatever it sounds like to you, to me it is a world that beckons the every sense; thus here are my musing on the many cheeses, coffees, and other cuisines I become acquainted with. 

I am all about the questions, so feel free to Contact Me.